Low hanging fruits - Parsley

Let's start with something easy to plant, to maintain, but extremely useful in the kitchen: the parsley (I am sure that everybody knows what parsley is).

I got some seeds of parsley for leaves - Petroselinum crispum, they were quite cheap, and they grow fast, are very resistant. Their leaves a a bit curly, dark green and very flavored. It can be potted anytime between February and April, and then you can start picking it as of April till late October.

For the soil, I am using a special mix for herbs, but also a universal use should do. The one for flowers should not be used.

Ok, now to work:
As a primary pot I am using a 11 liters recipient, cut at the middle, in which I made holes for the excessive water to drain.










Next, fill it until there are 3-4 fingers left. Spread the seeds, and add another layer of around 2 fingers. Press a bit to have the seeds fixed.
Put the pot inside the house, preferably on the wind sill, and wet it every couple of days.

That's it. Now we wait...
Have fun!